For the cake we decided to use red velvet cake with cream cheese frosting but I'm sure any combination would taste great. To make the squares we started out just like you would for any other cakepop but instead of forming them into balls we smoothed the edges against a silpat until cubes were formed.
The pastel ribbon tie adds to the cakepops, don't you think?
The final product drying and ready for packaging. I can't wait until everyone gets to taste our first cakepops!
cakepops baby shower cakes chocolate red velvet
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